Hi, I am Joana. Today, we’re going to make egg with avocado 🥑 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg with Avocado 🥑 Recipe
Egg with Avocado 🥑 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg with Avocado 🥑 is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have egg with avocado 🥑 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg with Avocado 🥑:
- Make ready eggs
- Prepare Vinegar
- Make ready Salt
- Make ready water
- Take Sauce
- Make ready mayonnaise
- Make ready Avocado
- Take an Onion
- Take Tomato per person
- Take S and P seasoning 🧂
- Make ready lemon
- Take lemon grass paste/fresh
- Get Koriander paste/fresh
- Make ready Bread 🥖
- Get Any bread you like (In our case we used spelt, multigrain bread with sunflower seeds)
- Make ready Salami
Instructions to make Egg with Avocado 🥑:
- Crisp the salami in a pan. Sauté the cubed onions in the salami fat.
- Mix sliced avocado and tomato. Add mayonnaise,S and P, lemon grass fresh/ paste, Koriander paste/fresh, lemon juice and the sautéed onions. Mix well!!!
- Crack the eggs into small cups. Add the vinegar and the salt to the boiling water. Stir and slowly put the egg inside. Wait for 3 minutes then pull your egg out. Dry your egg on a tissue paper.
1. Toast the bread till it’s nice and crispy. Put the salami on the bread then the egg. At last put the sauce!!! - Enjoy 😊

So that’s going to wrap it up with this special dish egg with avocado 🥑 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


