Hi, I’m Jane. Today, I will show you a way to make restaurant style sausage gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Sausage Gravy Recipe
Restaurant Style Sausage Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Restaurant Style Sausage Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have restaurant style sausage gravy using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Sausage Gravy:
- Take mild jimmy dean breakfast sausage
- Get milk
- Make ready worcestershire sauce
- Make ready flour
- Make ready salt and pepper to taste
Instructions to make Restaurant Style Sausage Gravy:
- Cook and break up sausage in skillet. Drain about half of the grease off.
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl.
- Add flour to skillet with sausage and make a roux.
- slowly stir in milk mixture and let gravy thicken up to desired consistency.
So that’s going to wrap it up for this special dish restaurant style sausage gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
