Hello, I am Joana. Today, we’re going to prepare pan fried gruyere and pancetta brioche sandwich recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fried Gruyere and Pancetta Brioche Sandwich Recipe
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan Fried Gruyere and Pancetta Brioche Sandwich is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Get 6 slice Sliced Pancetta
- Make ready 2 tbsp Maple syrup
- Get 1 loaf Brioche
- Get 2 Free range eggs
- Take 1 tbsp Sugar
- Take 150 ml Full fat milk
- Make ready 3 slice Gruyere cheese
- Get 1 large knob of butter
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it’s covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
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