Hi, I am Laura. Today, I’m gonna show you how to make dosa(onion, tomato and egg) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dosa(onion, tomato and egg) Recipe
Dosa(onion, tomato and egg) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dosa(onion, tomato and egg) is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have dosa(onion, tomato and egg) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dosa(onion, tomato and egg):
- Prepare 1 Cup Dosa batter
- Prepare 1 one onion
- Make ready 1 tomato
- Take 1 teaspoon Tomato sauce
- Get 1 egg
- Get As needed Few Coriander leaves
- Prepare Pinch pepper powder
- Prepare as required Oil
Instructions to make Dosa(onion, tomato and egg):
- Finely chop the onion and tomato
- Heat the tawa and spread the dosa batter on it put the oil to it edges and few drops over it
- For onion dosa simply sprinkle the finely chopped onion and few coriander leaves.cook till done and slowly roll it.
- For tomato dosa, spread the dosa batter, spread the tomato sauce over it and sprinkle the chopped tomato and coriander leaves.cook till done. Roll it.
- For egg dosa, spread the dosa batter on tawa, put egg on it, spread it with the help of spatula or spoon,add chopped onion and coriander leaves and pepper powder.cook till done.roll it
- All three types of dosa is ready to serve.
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