Hi, I’m Clara. Today, I’m gonna show you how to prepare asparagus and pancetta mini potato pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asparagus and pancetta mini potato pies Recipe
Asparagus and pancetta mini potato pies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Asparagus and pancetta mini potato pies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Take 3-4 potatoes depending on size
- Make ready 150 g pancetta
- Take 5-6 asparagus tips
- Get About 50 g of Parmesan
- Take Knob butter
- Take 1 egg
- Prepare Olive oil
Instructions to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
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