Hello, I’m Laura. Today, I’m gonna show you how to make sausage potato and onion recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage potato and onion Recipe

Sausage potato and onion is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage potato and onion is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage potato and onion using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sausage potato and onion:

1. Make ready 1 large onion
2. Make ready 11/2 lb bag of Dutch baby yellow potatoes
3. Make ready 21/2 tbs olive oil
4. Make ready 1 1/2 tsp season salt (I use Lowery’s low salt)
5. Prepare 1 tsp paprika
6. Take 2 packs keilbasa or smoked sausage I use one of each

Instructions to make Sausage potato and onion:

1. Preheat oven - 400F
2. Cut potatoes to bite size pieces
3. Slice onion into rings (If large rings cut in half)
4. Cut pepper into strips
5. Combine oil and season ingredients into large bowl. Mix well
6. Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
7. Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
8. Add veggie ingredients and carefully spread/mix, again, use your hand.
9. Cut keilbasa/sausage into bite-sized pieces. Add to pan
10. Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.

So that is going to wrap it up with this special dish sausage potato and onion recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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