Hello, I’m Marie. Today, I’m gonna show you how to prepare spaghetti with pancetta, tomatoes and pecorino recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with pancetta, tomatoes and pecorino Recipe
Spaghetti with pancetta, tomatoes and pecorino is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti with pancetta, tomatoes and pecorino is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with pancetta, tomatoes and pecorino using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with pancetta, tomatoes and pecorino:
- Take 500 g spaghetti
- Get 150 g pancetta (chopped will do)
- Prepare Small chopped onion
- Take Half tin of chopped tomatoes
- Take Pecorino cheese
- Get Touch olive oil
Instructions to make Spaghetti with pancetta, tomatoes and pecorino:
- Cook spaghetti in salted water, approx 10 mins. Meanwhile, cook onion and pancetta in olive oil, medium heat
- After 3-4 minutes, add chopped tomatoes, stir well and cook until pasta is cooked (remaining few minutes)
- When pasta is cooked, drain and add to sauce. Mix it all up well and serve immediately with pecorino
- Mix well :)
So that’s going to wrap this up with this special dish spaghetti with pancetta, tomatoes and pecorino recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
