Hello, I’m Clara. Today, I’m gonna show you how to prepare slow cooker curried sausages recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Curried Sausages Recipe

Slow Cooker Curried Sausages is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Curried Sausages is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can have slow cooker curried sausages using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Curried Sausages:

1. Prepare sausages, sliced thickly
2. Get large brown onion, sliced thinly
3. Prepare gravy granules
4. Take curry powder
5. Make ready French onion soup
6. Get dijon mustard
7. Prepare chopped tomatoes
8. Get tomato chutney
9. Prepare frozen peas
10. Prepare frozen carrots

Steps to make Slow Cooker Curried Sausages:

1. In a bowl combine well the onion soup, chopped tomatoes, curry powder, tomato chutney, mustard and gravy granules.
2. Place the sausages and onions in the slow cooker.
3. Pour the sauce mixture into the slow cooker.
4. Cook on high for 6 hours.
5. Add the peas and carrots to the slow cooker at 4 hours and cook for the remaining time.
6. Optional: The slow cooker will not thicken the sauce. If a thicker sauce is desired transfer to a saucepan and simmer until the desired consistency has been reached.
7. Serve over mash potato.

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