Hi, I am Laura. Today, we’re going to prepare panner and onion pakoda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panner and Onion Pakoda Recipe
Panner and Onion Pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Panner and Onion Pakoda is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have panner and onion pakoda using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Panner and Onion Pakoda:
- Take 1/2 cup Gram flour
- Take 3-4 tbsp rava(sooji)
- Get 1 chopped onion
- Get 1/4 cup panner cut in small cube
- Get To taste Salt
- Get 1 tsp maggie magic masala
- Take 1 tsp soda bicarbonate
- Prepare 2 green chilli chopped
- Get 2 tbsp Coriander leaves chopped
- Make ready As needed Oil for frying
- Get As needed Water for making paste
- Make ready Garnish
- Prepare 1 tsp Green chilli
- Prepare As needed Tomato ketchup
Steps to make Panner and Onion Pakoda:
- In a bowl mix all the above ingredients together and make a paste. Meanwhile keep oil for heating. As it heats add 2tbsp heated oil into the pakoda mixture(this help to make them crispy.) Beat it for few seconds with spoon then add pakoda batter into hot oil with spoon fry them till golden brown. Serve it with ketchup and green chilli.
So that’s going to wrap it up for this exceptional dish panner and onion pakoda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
