Hi, I’m Elise. Today, we’re going to prepare creamy rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Rigatoni Recipe
Creamy Rigatoni is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Rigatoni is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy rigatoni using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Rigatoni:
- Prepare 8 oz rigatoni
- Take 1 PKG Knorr Creamy Garlic Herb sauce mix
- Prepare 1 shallot, chopped
- Make ready 2 garlic cloves, minced
- Prepare 1 tomato, chopped
- Make ready 5 mushrooms, chopped
- Make ready 1 tbsp butter
- Get 1/4 cup half half
- Prepare shredded manchego cheese
Steps to make Creamy Rigatoni:
- Boil water and cook pasta per instructions
- Make Knorr sauce per package instructions
- In a skillet, add butter
- Once melted add in veggies, cook 10 min
- When sauce is done, add to skillet with veggies, add half half
- Simmer on low 5 min
- Drain pasta, pour into skillet. Mix well and serve with shredded manchego on top!
- BAM!!! This is good, I served with Cheesy Breaded Chicken (see my recipe) I topped it off with green onions.
So that’s going to wrap this up with this distinctive dish creamy rigatoni recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
