Hi, I’m Kate. Today, I’m gonna show you how to make matcha salt yakisoba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Salt Yakisoba Recipe
Matcha Salt Yakisoba is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Matcha Salt Yakisoba is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook matcha salt yakisoba using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha Salt Yakisoba:
- Make ready 2 packages Salt Yakisoba
- Take 120 ml Water
- Get 1/2 Japanese leek
- Take 1/2 packages Shimeji mushrooms
- Make ready 100 grams Shelled shrimp
- Take 1 tsp Matcha
Instructions to make Matcha Salt Yakisoba:
- Heat oil in a frying pan and saute the leek, shimeji mushrooms, and shrimp.
- When they have cooked completely, add the noodles and water. Loosen the noodles as theyre cooking.
- Add the yakisoba sauce together with the matcha and continue cooking as it mixes together.
- Adjust the amount of matcha to taste.
So that’s going to wrap this up for this special dish matcha salt yakisoba recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
