Hi, I am Clara. Today, I will show you a way to prepare simple spicy lamb soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple spicy lamb soup Recipe
Simple spicy lamb soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple spicy lamb soup is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple spicy lamb soup:
- Take Lamb
- Take beef stock cube
- Take medium sized red onion
- Take large red tomato
- Prepare salt
- Get Turmeric
- Get chilli flakes
- Get baby carrots
- Make ready Spring onions
- Prepare Purple cabbage
- Take Masterfoods lamb herbs
Instructions to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
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