Hello, I’m Marie. Today, I’m gonna show you how to make dahi chicken with ghee roti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi chicken with ghee roti Recipe
Dahi chicken with ghee roti is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Dahi chicken with ghee roti is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook dahi chicken with ghee roti using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dahi chicken with ghee roti:
- Take 2 Cups Dahi
- Get 1 tsp Cumin Powder
- Take 1 tsp Garlic Paste
- Make ready 1/4 tsp Garam Masala
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Prepare 1 tsp Salt
- Prepare 500 Gram Boneless Chicken
- Make ready 1 Tbsp Oil
- Prepare 5 Nos Green Chilli
- Take 2 Nos Onion, chopped
- Get 1 Nos Tomato, chopped
Steps to make Dahi chicken with ghee roti:
- Add cumin powder, garlic paste, turmeric powder, red chilli powder and salt to the bowl of curd. - Mix the spices well with curd and add boneless chicken pieces to the mixture.
- Keep aside the bowl for marination for 30 minutes. - Take oil in a pan and saute green chillies in it.add onion fry little bit than add chop tomatoes and mix very well
- Mix them together and add the marinated chicken pieces to it.
- Mix it well and bring to simmer…serve hot with ghee roti
So that is going to wrap it up with this distinctive dish dahi chicken with ghee roti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
