Hello, I am Kate. Today, we’re going to prepare umeshu jelly recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Umeshu Jelly Recipe
Umeshu Jelly is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Umeshu Jelly is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have umeshu jelly using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Umeshu Jelly:
- Make ready 1 tablespoon Gelatine Powder *10 to 12g
- Make ready 200 ml ‘Umeshu’ *can be replaced with other fruit liqueur
- Prepare 400 ml Water
- Prepare 4 tablespoons Sugar
Instructions to make Umeshu Jelly:
- Sprinkle Gelatine powder into 2 tablespoons of cold water and let it soak for a while.
- Heat Water and Sugar in a saucepan and bring it to a boil. Remove from heat and add soaked gelatine and dissolve it well.
- Add ‘Umeshu’ and mix well. Pour it into serving glasses and cool to set. *Note: Today I added the Ume fruit as well.
- *Note: The jelly is very ic, only for grown-ups. If you like stronger ‘Umeshu’ flavour, reduce the amount of Water and add more ‘Umeshu’.
So that’s going to wrap this up for this special dish umeshu jelly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
