Hi, I am Marie. Today, I’m gonna show you how to make [farmhouse recipe] sauce yakisoba recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Farmhouse Recipe] Sauce Yakisoba Recipe

[Farmhouse Recipe] Sauce Yakisoba is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. [Farmhouse Recipe] Sauce Yakisoba is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:

1. Make ready 2 portions Chinese-style noodles
2. Prepare 100 grams Thinly sliced rib (cut into 1　cm thick pieces)
3. Make ready 200 grams Cabbage (roughly chopped)
4. Take 2 Chikuwa (diagonally sliced)
5. Prepare 4 tbsp Tempura cbs
6. Make ready 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
7. Get 1 tbsp Vegetable oil
8. Prepare 1 Bonito flakes, aonori, beni-shoga (red pickled ger)
9. Prepare [A] Ingredients
10. Make ready 1 tbsp Japanese Worcestershire-style sauce
11. Prepare 1 tsp Oyster sauce
12. Take 1/2 tbsp Dashi stock granules

Instructions to make [Farmhouse Recipe] Sauce Yakisoba:

1. Heat oil in a frying pan on medium heat, then sauté the rib meat until the surface turns white, then add the cabbage and chikuwa.
2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura cbs, then serve.
4. Sprinkle on some bonito flakes, ao-nori, and pickled ger to taste.

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