Hi, I’m Jane. Today, I’m gonna show you how to prepare masaledaar gobhi aaluu recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masaledaar gobhi aaluu Recipe
Masaledaar gobhi aaluu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Masaledaar gobhi aaluu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook masaledaar gobhi aaluu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masaledaar gobhi aaluu:
- Prepare 1 medium cauliflower (gobhi)
- Prepare 1 large potato
- Prepare 1 Onion medium
- Prepare 1 Tomatoe large
- Get 1 Tsp ger garlic paste
- Take Oil half cup
- Prepare 1/2 tsp Kalonji
- Get 1/2 tsp Raai daana
- Get 1/2 tsp Zeera (roasted and crushed)
- Take Salt (as per taste)
- Take 1 tsp Laal mirch
- Prepare Haldi 1/4th tsp
- Take 1 tsp Dhania powder
- Make ready 1/2 tsp Zeera powder
- Get Garam masala 1/4th tsp
- Make ready 5-6 Green chilli
Instructions to make Masaledaar gobhi aaluu:
- Pour half cup of oil in pan Sauté gobhi and aalu in oil separately by adding little salt for 2-3 minutes.
- Now take out gobhi and aalu and add raai daana, kalonji and zeera and fry them for 1 minute now add onion and saute them till the colour change, donot fry it till dark brown colour.
- Add ger garlic paste then tomatoes and all that masala written above.
- Now add your fried gobhi aalu in prepared masala and cook on low flame for 6-7 minutes.
- Gobhi aalu is ready.
So that’s going to wrap this up for this distinctive dish masaledaar gobhi aaluu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
