Hi, I’m Jane. Today, I will show you a way to make fish tacos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fish tacos Recipe
fish tacos is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. fish tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish tacos:
- Take 4 cod, mahi mahi, or talapia fillets
- Take 12 corn tortillas
- Make ready 1 tbsp canola oil
- Get 1 queso fresco or low fat mozzarella cheese
- Take 2 cup fresh pico de gallo
- Make ready 1/2 bag of fresh angel hair cabbage
- Take 1/2 avacado, peeled and sliced
- Get 1 lemon or lime slice for taste
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish bes to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that is going to wrap this up for this exceptional dish fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
