Hi, I’m Kate. Today, I’m gonna show you how to prepare spicy amla candy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy amla candy Recipe
Spicy amla candy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy amla candy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy amla candy using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy amla candy:
- Take 1 kg amla/gooseberry
- Get 600 gm sugar
- Make ready to taste Garam masala acc
- Prepare to taste brown sugar
- Get 2 tsp Chat masala
- Make ready 1/2 tsp Black Salt
- Make ready 1/2 tsp Rock salt
- Take to taste Normal salt
Steps to make Spicy amla candy:
- Wash the amla 2-3 times
- Give only one pressure in pressure cooker by adding 1/2 cup water. Remove it from cooker in a stainer. Store the stock that you can take in as amla juice which is rich in vitamin c
- Deseed all the amla and add all amla with 600 sugar in a glass or plastic container. Keep it aside for 3 days
- After 3days, drain all the sugar water and spread amla on plastic sheet. Sprinkle chat masala, garammasala and some brown sugar on it. You can add all these according to your taste as how much sweet taste you want or spicy taste. Add all three types salt and mix it well. Dry it in direct sunlight for 2-3 days or untill it comes in non sticky stage Amla candy is ready
- If you want to make sweet amla candy then add only brown sugar and little salt.
So that’s going to wrap this up with this exceptional dish spicy amla candy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
