Hello, I am Kate. Today, we’re going to prepare banana-oat muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana-Oat Muffins Recipe
Banana-Oat Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana-Oat Muffins is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have banana-oat muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Oat Muffins:
- Take Wet
- Make ready 1 large egg
- Make ready 1/3 cup butter(melted)
- Get 3/4 cup granulated sugar
- Prepare 1 large mashed banana (preferably overripe)
- Get Dry
- Get 1 1/2 cup self-rising flour
- Make ready 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare 1 dash ground cinnamon
- Take 1/3 cup oats
Steps to make Banana-Oat Muffins:
- Preheat oven 350°F.
- Grease muffin pan with light olive oil.
- Add the flour, salt, baking soda, cinnamon and oats to a large bowl.
- In a separate, smaller bowl, add the butter first and microwave until melted ( around 20-30 sec).
- In the same bowl, add the egg, sugar, and mashed banana.
- Blend mixture until smooth with the mixer on the lowest setting.
- Gradually add the wet mixture into the larger bowl, and stir until completely blended.
- Pour mix into the muffin pan and bake for 25 min.
So that’s going to wrap it up with this distinctive dish banana-oat muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
