Hello, I am Laura. Today, we’re going to make strawberry tiramisu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Tiramisu Recipe
Strawberry Tiramisu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Strawberry Tiramisu is something that I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have strawberry tiramisu using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Tiramisu:
- Get 8 oz cream cheese
- Prepare 8 oz cream keep it in the freezer to cool
- Get 3 egg yolks (only yolks)
- Prepare 6 tbsp sugar
- Get 4 tbsp Strawberry puree (use fresh strawberries)
- Make ready 20-25 Lady finger biscuits
Instructions to make Strawberry Tiramisu:
- Take 8oz of cream cheese in a big bowl, add 3 tbsp of sugar and blend it
- Mix it well till it’s nice and soft
- Take 3 egg yolk add 3 tbsp of sugar and put it on double boiler(2 pans 1 with boiling water and on top another pan with yolks)
- Keep stirring the yolk till sugar is melted in it
- Add these mixture in the cream cheese and mix it well with the wire Whisk
- Take fresh strawberries and grind into puree
- Take the cream and whip it till creamy
- Fold the cream with the cream cheese mixture.The custard is ready
- Set:
- Dip the lady finger biscuit in the strawberry juice and arrange in a spring pan in the bottom
- Add the cheese custard layer
- Add strawberry juice
- Repeat the steps 9 to 11 one more time
- Decorate with lady finger and fresh strawberry
So that’s going to wrap this up for this special dish strawberry tiramisu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


