Hello, I am Kate. Today, we’re going to make fried and flavoured chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried and flavoured Chickpeas Recipe
Fried and flavoured Chickpeas is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried and flavoured Chickpeas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Prepare Chickpeas
- Make ready Water to boil
- Get Oil to fry
- Prepare Chat masala/paprika powder
- Prepare to taste Salt
- Prepare Curry leaf (fried) optional
Instructions to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that is going to wrap this up with this exceptional dish fried and flavoured chickpeas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
