Hello, I am Clara. Today, I’m gonna show you how to prepare spring onion paratha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion Paratha Recipe
Spring onion Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spring onion Paratha is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spring onion paratha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion Paratha:
- Get 1 roll of wheat flour dough
- Take as per taste Salt and red chilli powder
- Make ready 1 green chilli
- Get as needed Some coriander leaves
- Get 2,3 spoon Desi ghee
Instructions to make Spring onion Paratha:
- Firstly chopped onions and coriander And green chilli now heat Tawa now take a wheat flour dough make a chapati spread ghee on it
- Fill chopped veg in it add salt And red chilli powder mix it now fold it and make chapati again
- Now put it on Tawa cook it from both side spread ghee on it
- Serve it with curd
So that’s going to wrap this up for this exceptional dish spring onion paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
