Hi, I am Elise. Today, I will show you a way to make xiguinha (cassava peanuts and nkanka) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Xiguinha (Cassava peanuts and nkanka) Recipe
Xiguinha (Cassava peanuts and nkanka) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Xiguinha (Cassava peanuts and nkanka) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have xiguinha (cassava peanuts and nkanka) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Xiguinha (Cassava peanuts and nkanka):
- Take 4 peeled rinsed and diced cassava
- Make ready 6 handfuls of well cleaned wild leaves nkanka
- Make ready 3 litres water
- Get 2 cups ground peanuts
- Make ready 1 tsp salt and pepper to taste
Steps to make Xiguinha (Cassava peanuts and nkanka):
- Boil cassava with salt when tender add ground peanuts
- Stir when the water is low then add nkanka simmer for 5 minutes and mash it
- Ready to serve
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