Hi, I’m Clara. Today, I’m gonna show you how to make rustic one pot tomato spinach gnocchi with burrata recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic one pot tomato spinach gnocchi with burrata Recipe
Rustic one pot tomato spinach gnocchi with burrata is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rustic one pot tomato spinach gnocchi with burrata is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have rustic one pot tomato spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic one pot tomato spinach gnocchi with burrata:
- Take 500 g gnocchi
- Make ready 1 white onion diced
- Make ready Olive oil for cooking
- Make ready 40 g washed spinach
- Get Approx 100g Burrata or mozzarella cheese for topping
- Take Handful basil leaves
- Get Sauce
- Take 1/2 cup whole milk
- Take 1 tin chopped tomatoes
- Take 1 tspn tomato puree
- Make ready 1 clove garlic
- Get Handful basil
- Make ready Squeeze honey
- Prepare Salt and pepper
Steps to make Rustic one pot tomato spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
So that is going to wrap it up for this special dish rustic one pot tomato spinach gnocchi with burrata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
