Hello, I am Laura. Today, I will show you a way to make faten dankali (potatoes) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Faten Dankali (Potatoes) Recipe
Faten Dankali (Potatoes) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Faten Dankali (Potatoes) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have faten dankali (potatoes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Faten Dankali (Potatoes):
- Take Dankali
- Make ready Manja
- Prepare Albasa
- Make ready Attaruhu
- Get Tattasai
- Get Sinadarin Dandano
- Prepare Kayan Qamshi
Steps to make Faten Dankali (Potatoes):
- A yanka albasa, a zuba ta a tukunya, a sa mata manja, sannan a soya ta sama-sama.
- A jajjaga attaruhu da tattasai a zuba, a cigaba da soya su, sai a zuba ruwa kadan, sinadarin dandano da kayan qamshi.
- A barta ta tafasa, sannan a fere dankali a wanke sai a zuba, a rufe tukunyar, a barta ta nuna. Sannan a zuba.
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