Banana Bread
Banana Bread

Hello, I am Laura. Today, I’m gonna show you how to make banana bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Banana Bread Recipe

Banana Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banana Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook banana bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

  1. Get 125 g butter, softened
  2. Prepare 1 cup (175 g) brown sugar
  3. Make ready 1 teaspoon vanilla extract
  4. Take 2 eggs
  5. Make ready 2 cups (500 g) mashed banana
  6. Take 1 3/4 cups (255 g) plain flour, sifted
  7. Make ready 1 teaspoon baking powder, sifted
  8. Make ready 1 teaspoon bicarbonate of (baking) soda
  9. Prepare 1 teaspoon ground cinnamon
  10. Get 1/3 cup (115 g) golden syrup
  11. Get 1 cup (95 g) walnuts

Instructions to make Banana Bread:

  1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins
  2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy
  3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine
  4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine.
  5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer
  6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely

So that’s going to wrap this up for this distinctive dish banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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