Hi, I’m Elise. Today, I will show you a way to prepare omu-soba: yakisoba noodle omelettes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omu-Soba: Yakisoba Noodle Omelettes Recipe
Omu-Soba: Yakisoba Noodle Omelettes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Omu-Soba: Yakisoba Noodle Omelettes is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:
- Get 1 Leftover yakisoba noodles
- Prepare 1 to 2 Egg
- Take 1 dash Vegetable oil
- Take 1 Mayonnaise
- Prepare 1 Ketchup
- Make ready 1 optional Aonori
Instructions to make Omu-Soba: Yakisoba Noodle Omelettes:
- Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
- Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
- Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldnt take a photo as both hands were occupied!)
- Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
- You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!
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