Hello, I am Elise. Today, we’re going to make omu-soba: yakisoba noodle omelettes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Omu-Soba: Yakisoba Noodle Omelettes Recipe
Omu-Soba: Yakisoba Noodle Omelettes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Omu-Soba: Yakisoba Noodle Omelettes is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:
- Take 1 Leftover yakisoba noodles
- Get 1 to 2 Egg
- Get 1 dash Vegetable oil
- Make ready 1 Mayonnaise
- Get 1 Ketchup
- Prepare 1 optional Aonori
Steps to make Omu-Soba: Yakisoba Noodle Omelettes:
- Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
- Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
- Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldnt take a photo as both hands were occupied!)
- Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
- You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!
So that is going to wrap it up with this special dish omu-soba: yakisoba noodle omelettes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
