Hello, I am Kate. Today, we’re going to prepare 10 minute enchilada sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
10 Minute Enchilada Sauce Recipe
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To bewith this particular recipe, we must prepare a few ingredients. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Prepare 1/4 cup vegetable oil
- Take 2 tablespoons self-rising flour (Can be Gluten Free)
- Prepare 1/4 cup Red chili powder
- Prepare 1 (8 ounce) can tomato sauce
- Prepare 1 1/2 cups water
- Prepare 1/4 teaspoon ground cumin
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion salt salt to taste
Instructions to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
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