Hi, I am Elise. Today, we’re going to prepare slow cooker split pea soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Split Pea Soup Recipe
Slow Cooker Split Pea Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Split Pea Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Get 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Take 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Take 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Prepare 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Take 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water stock, and the bay leaves, into the slow cooker.
- Add the ham and water stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that’s going to wrap this up with this distinctive dish slow cooker split pea soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
