Hello, I am Kate. Today, I will show you a way to make light consomme sausage yakisoba recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light Consomme Sausage Yakisoba Recipe
Light Consomme Sausage Yakisoba is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Light Consomme Sausage Yakisoba is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook light consomme sausage yakisoba using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Light Consomme Sausage Yakisoba:
- Prepare packs Semi-dried yakisoba noodles
- Prepare packet Wiener sausages
- Take of a medium carrot Carrot
- Get Cabbage
- Prepare Vegetable oil
- Get generous amount Pepper
- Take Sake
- Prepare heaping tablespoon Consomme stock granules
Steps to make Light Consomme Sausage Yakisoba:
- Cut the sausages and cabbage. Finely shred the carrot using a slicer or mandolin.
- Stir fry sausages with vegetable oil and add carrot and cabbage into pan. Add noodles and sake, and continue frying. Season with consomme granules and pepper.
- Done!
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