Hello, I am Elise. Today, I will show you a way to make chinese yakisoba noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Yakisoba Noodles Recipe
Chinese Yakisoba Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Yakisoba Noodles is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook chinese yakisoba noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Yakisoba Noodles:
- Prepare 200 grams
- Make ready 1/4 Cabbage
- Prepare 1 Carrot
- Prepare 1 bag Fat bean sprouts
- Prepare 1 bunch Chinese chives
- Take 2 packets Chinese noodles
- Take 2 tsp ○ Sake
- Take 2 tsp ○ Weipa
- Make ready 2 tsp ○ Oyster sauce
- Take 2 tsp ○ Soy sauce
- Prepare 1 dash ○ Salt and pepper
- Take 1 dash Sesame oil
Steps to make Chinese Yakisoba Noodles:
- Cut up the and cabbage into bite sized pieces. Julienne the cabbage and carrot. Cut up the chives into 5 cm long pieces.
- Heat oil in a frying pan and stir fry the . Preheat the noodles in the microwave.
- When the is cooked, add the cabbage and carrots and continue to stir fry.
- When the vegetables are cooked, add the ○ ingredients and continue to stir fry further. Add the warmed noodles and mix well.
- Add the Chinese chives and sesame oil at the end, stir fry quickly and its done.
- Transfer to serving plates.
So that is going to wrap it up with this exceptional dish chinese yakisoba noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
