Hello, I am Laura. Today, we’re going to make seitan sausages recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seitan sausages Recipe
Seitan sausages is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seitan sausages is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have seitan sausages using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seitan sausages:
- Prepare 1 (400 g) tin of chickpeas
- Prepare 1 onion
- Take 2 cloves garlic
- Make ready 2 tsp nutmeg
- Prepare 2 tsp ground coriander
- Make ready 2 tsp sage
- Get 2 tsp thyme
- Take 2 tsp coarse ground black pepper
- Take 1 tsp salt
- Get 200 g wheat gluten
- Make ready 150-200 ml water
Instructions to make Seitan sausages:
- Finely chop and sauté the onion and garlic.
- In a food processor, blitz the chickpeas.
- Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well.
- Add in the water a bit at a time until the mix binds together and holds its shape. It’ll have a tacky texture but you don’t want it too wet.
- Divide into 10-20 pieces, depending on the size of sausage you want.
- Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper.
- Place in a steamer and steam for 40 mins.
So that is going to wrap this up for this exceptional dish seitan sausages recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
