Hi, I am Joana. Today, I’m gonna show you how to prepare pasta with pancetta, pecorino and asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with pancetta, pecorino and asparagus Recipe
Pasta with pancetta, pecorino and asparagus is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pasta with pancetta, pecorino and asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
- Make ready 500 g pasta
- Take 100 g asparagus tips, washed and sliced
- Take 150 g pancetta
- Prepare Small chopped onion
- Prepare to taste Pecorino
- Prepare to taste Salt
- Take Olive oil
Instructions to make Pasta with pancetta, pecorino and asparagus:
- Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
- Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
- Mix well
- Enjoy :)
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