Hello, I’m Kate. Today, I will show you a way to prepare sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles Recipe
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Prepare 3 packs Yakisoba noodles
- Take 2 tbsp Sesame oil (for stir-frying)
- Take The additions:
- Prepare 1 bunch Chinese chives
- Get 1 bag Bean sprouts
- Get 1 (if you have some)
- Get Seasoning ingredients:
- Make ready 1/2 to 1 teaspoon ※ Salt
- Take 1 dash ※ Pepper
- Take 2 tsp ※ Chicken soup stock granules
- Prepare 2 tsp ※ Soy sauce
- Get 1 loooot ※ White sesame seeds
- Make ready 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
- Chop up the chives to about the same length as the bean sprouts.
- Wash the bean sprouts and drain. Cut up the into easy to eat pieces.
- Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
- Heat the sesame oil in a frying pan, and stir-fry the and bean sprouts.
- When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
- When the noodles are untangled, add the chives and continue stir frying.
- When everthing is well mixed, its done.
So that is going to wrap this up for this distinctive dish sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
