Hi, I’m Jane. Today, I’m gonna show you how to prepare tuna pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Pasta Salad Recipe
Tuna Pasta Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna Pasta Salad is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Take 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Take 2 tbsp. finely diced red onion
- Get 2 tbsp. extra virolive oil
- Take Juice from 1 small lemon
- Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That’s it! Let it chill in a covered container in the fridge until you’re ready to eat. This will keep in the fridge for 4-5 days.
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