Hi, I’m Marie. Today, we’re going to make gf banana bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
GF Banana Bread Recipe
GF Banana Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. GF Banana Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gf banana bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make GF Banana Bread:
- Prepare 250 g demarera sugar
- Take 350 g / 3 mashed bananas
- Get 220 g yoghurt
- Get 4 eggs (beaten)
- Take 2 tbsp sunflower oil
- Get 1 tsp vanilla essence
- Prepare Dry ingredients
- Get 240 g GF SR flour
- Prepare 100 g corn flour
- Take 1/2 tsp salt
- Take 75 g ground almonds
- Prepare 1 tsp baking powder
- Make ready 60 g sultanas
- Get 1.5 tsp cinnamon
- Get 1 tsp ground clove
Steps to make GF Banana Bread:
- Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
- Mix the dry ingredients together.
- Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
- Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this - it should come out without a wet coating, but cbs are fine.
- Allow to cool on a rack before eating (if you can wait that long).
So that’s going to wrap this up with this exceptional dish gf banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


