Hi, I’m Clara. Today, I will show you a way to prepare vickys strawberry shortcakes, gf df ef sf nf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Strawberry Shortcakes, GF DF EF SF NF Recipe
Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Strawberry Shortcakes, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Get 700 g strawberries, hulled and quartered
- Take 70 g granulated sugar
- Make ready 80 ml orange juice
- Make ready 2 tsp vanilla extract
- Take 1 tsp lemon juice
- Take 170 g gluten-free / plain flour
- Take 1/8 tsp xanthan gum
- Prepare 3 tbsp granulated sugar
- Take 1 tsp baking powder
- Take 1/4 tsp bicarb / baking soda
- Get 3 tbsp gold foil Stork block margarine
- Make ready 120 ml light coconut milk
- Take 1/2 tsp lemon juice
- Make ready 8 tbsp whipped coconut cream
- Make ready 4 whole strawberries to garnish
Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
- Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
- Stir in the remaining halved strawberries, cover and chill
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
- Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles cbs
- Add the lemon juice to the coconut milk then pour into the cb mixture and stir in
- Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
- Pat it out into a rough rectangle around 9"x 9"
- Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
- Let cool on a wire rack
- Put 4 shortcakes onto dessert plates
- Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
- Put another shortcake on of each then repeat the strawberries cream step
- Slice the fresh strawberry and fan out to place on top as a pretty garnish
- The remaining shortcake square is the cooks treat!
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