Spicy Kale chane
Spicy Kale chane

Hi, I am Kate. Today, I will show you a way to make spicy kale chane recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Kale chane Recipe

Spicy Kale chane is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Kale chane is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy kale chane using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kale chane:

  1. Take 1 cup soaked overnight kale chane
  2. Take 1/2 tsp jeera
  3. Get Pinch hing
  4. Get 1 green chilli finely chopped
  5. Get 1 tsp Red chilli powder
  6. Get 1 tsp coriander powder
  7. Make ready 1/2 tsp garam masala
  8. Make ready 1/4 tsp Black pepper powder
  9. Make ready 1/4 tsp turmeric powder
  10. Get 1 tsp amchur powder
  11. Take 1 tsp kasoori Methi
  12. Make ready As required Coriander leaves
  13. Prepare to taste Salt
  14. Take 1 Lemon juice
  15. Get as required Oil

Steps to make Spicy Kale chane:

  1. Boil the soaked chana with salt for 1 whistle and then sim the flame for 5 mins. Switch off the gas and strain water and keep chana aside.
  2. Now in a mixing bowl add Red chilli powder,little salt, coriander powder, turmeric powder and garam masala. Mix it properly and add little water in it and make a paste of it
  3. Now take a kadhai add little oil once the oil is hot add jeera in it after jeera splutters add hing and chopped green chillies fry for few seconds and add masala paste in it. Fry masala paste and then add kale chane in it. Mix it properly and then add amchur powder, kasoori methi and Black pepper powder in it. Mix it with chana.
  4. Sim the flame and cover and cook chana for 5 mins so that all flavours are soaked by chana. Add coriander leaves and again cook in sim flame for 1 min. After 1 min add lemon juice and mix it and serve it

So that’s going to wrap this up for this exceptional dish spicy kale chane recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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