Hi, I’m Marie. Today, we’re going to make kale barley bowl recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Barley Bowl Recipe
Kale Barley Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kale Barley Bowl is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have kale barley bowl using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale Barley Bowl:
- Take 1/2 cup Barley, uncooked
- Make ready 1/2 bunch Kale
- Take 1 packages Extra-firm tofu, pressed
- Get 1/3 head Cauliflower
- Make ready 1/4 cup Hummus
Steps to make Kale Barley Bowl:
- Preheat an oven to 400°F. Chop the cauliflower into small florets and the tofu into 1/2-inch cubes. Roast both on a sheet for about 40 minutes, until golden.
- Cook the barley according to package directions.
- Steam the kale in a steamer for about 5 minutes.
- Combine all ingredients in a bowl, season to taste.
So that’s going to wrap this up for this special dish kale barley bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
