Hi, I am Joana. Today, I will show you a way to prepare cast iron scalloped potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron scalloped potatoes Recipe
Cast Iron scalloped potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cast Iron scalloped potatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cast Iron scalloped potatoes:
- Prepare 6 russet potatoes sliced thin
- Get 1/2 cup minced onions
- Get 2 tbs butter
- Get 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Prepare to taste Salt pepper
- Get 2 tbs flour
Instructions to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
So that’s going to wrap it up for this special dish cast iron scalloped potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
