Hi, I am Joana. Today, I will show you a way to prepare sophies chickpea and sundried tomato loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sophies chickpea and sundried tomato loaf Recipe

Sophies chickpea and sundried tomato loaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sophies chickpea and sundried tomato loaf is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sophies chickpea and sundried tomato loaf using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sophies chickpea and sundried tomato loaf:

1. Take 1 large can of chickpeas (about 250g drained weight)
2. Get 60 grams sundried tomatoes, chopped
3. Take 300 grams plain flour
4. Prepare 150 ml warm water
5. Get 10 ml lemon juice
6. Take 30 grams grated cheese (optional)
7. Get 1 sachet fast action yeast (7g)
8. Get 1 tsp garlic powder
9. Get 2 tsp dried chopped rosemary

Instructions to make Sophies chickpea and sundried tomato loaf:

1. Drain and rinse your chickpeas.
2. Remove the shells - it takes a while but its the best way to have them.
3. Pat your chickpeas dry, and add your dry ingredients. Mix.
4. In a jug, mix the lemon juice and water.
5. Add half of your water to the chickpea mixture and mix. Continue adding water gradually until you have a sticky dough.
6. Flour a work top, and knead for around 10 minutes.
7. Cover and leave for at least 2 hours. I left mine for 3.
8. Knock back the dough, shape, and place in a loaf tin. Leave for half an hour.
9. While the loaf proved, preheat the oven to 220°C.
10. Cook for approximately half an hour, our until golden brown. If youre adding a cheese topping, add it half way through.
11. Serve and enjoy! This will keep for a few days wrapped in cling film.

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