Hello, I am Joana. Today, I’m gonna show you how to make ghee veggies pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee veggies pulao Recipe
Ghee veggies pulao is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ghee veggies pulao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have ghee veggies pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee veggies pulao:
- Take 1 cup basmati rice
- Take 2 cup water
- Make ready 1/2 cup chopped carrot
- Take 1/2 cup green peas
- Get 5-6 cashew nuts
- Take 4 cloves
- Prepare 4 black pepper
- Prepare stick Cinnamon
- Get 2 small bay leaves
- Get 1 tbs jeera
- Make ready 1 star anise
- Take 2 green cardamom
- Make ready 4 tbs ghee
- Make ready Salt
Instructions to make Ghee veggies pulao:
- Soak the rice in water for 1 hour.
- Take a cooker add ghee. Let it get hot, then add clove, bay leaves,jeera, cinnamon stick, green cardamom, black pepper, star anise and fry then for 30 sec. Then add cashew nuts and fry for 10sec.
- Then add the veggies. Mix it well. Add the rice to it again give it a mix and add 2 cups of water.
- Add salt according to taste and wait till it will boil. Once you get one boil close the cover of the cooker and cook it upto 2 whistle in a medium flame. Don’t open it quickly. Let it release air then open it.
So that’s going to wrap it up for this exceptional dish ghee veggies pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
