Hi, I’m Jane. Today, I will show you a way to prepare double chocochip banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Double chocochip banana muffins Recipe

Double chocochip banana muffins is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Double chocochip banana muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook double chocochip banana muffins using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Double chocochip banana muffins:

1. Make ready 500 grams all-purpose flour
2. Make ready 500 grams powdered sugar
3. Make ready 10 ml vanilla extract
4. Get 4 eggs
5. Take 1 tsp baking powder
6. Prepare 2 tsp baking soda
7. Prepare 200 grams butter
8. Prepare 120 grams sour cream
9. Prepare 6 large riped bananas
10. Make ready 2 cup chocolate chips
11. Get 5 tbsp milk
12. Prepare 4 tbsp cocoa powder

Steps to make Double chocochip banana muffins:

1. Preheat oven to 170°C
2. Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside.
3. Melt butter, add the sugar and mix until creamy.
4. Add vanilla extract, eggs and sour cream (use danone’s vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth.
5. Now mash the bananas and add in the wet mixture. Mix well.
6. Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required.
7. Add the chocolate chips in the batter and mix well.
8. Grease medium sized muffin cups, fill the batter 3/4 in d cups.
9. Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean.

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