Hello, I am Laura. Today, I’m gonna show you how to make sautéed asparagus in ghee recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Asparagus In Ghee Recipe
Sautéed Asparagus In Ghee is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sautéed Asparagus In Ghee is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Prepare 1 bunch Asparagus
- Prepare 3/4 tsp Ghee
- Prepare 1 Garlic salt
Instructions to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
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