Hi, I’m Elise. Today, we’re going to make creamy breakfast potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Breakfast Potatoes Recipe
Creamy Breakfast Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Breakfast Potatoes is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips chopped in pieces
- Make ready 1 red pepper cut into strips
- Prepare 3 tsp minced garlic
- Prepare 1/4 red onion diced
- Make ready 1 tbsp butter
- Prepare 1/2 cup heavy cream
- Take 1/4 cup grated parmasean
- Get 5 red potatoes
- Get Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes beto color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap this up with this distinctive dish creamy breakfast potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
