Hello, I’m Jane. Today, I will show you a way to prepare spiced red lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Red Lentil Soup Recipe
Spiced Red Lentil Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spiced Red Lentil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have spiced red lentil soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Red Lentil Soup:
- Get 1 tbsp butter
- Make ready 1 brown/cooking onion, finely chopped
- Prepare 3 garlic cloves, crushed
- Make ready 1 tbsp ger, grated
- Take 1/2 tsp or more chilli flakes
- Prepare 1/2 tsp tumeric
- Make ready 2 carrots, diced
- Prepare 1/2 tsp ground coriander
- Take 1/2 tsp ground cumin
- Prepare 2 cup canned tomatoes
- Prepare 1 cup red lentils
- Prepare 3 cup vegetable stock
- Take greek yoghurt and chopped mint leaves
Steps to make Spiced Red Lentil Soup:
- In a large pot melt the butter. Add onion, garlic, ger and spices and cook stirring until onion is soft
- Add carrots, tomatoes, lentils and stock and gently bring to the boil
- Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don’t burn
- Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint
So that’s going to wrap it up with this special dish spiced red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
