Hi, I’m Laura. Today, we’re going to make eggplant pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Pasta Recipe
Eggplant Pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggplant Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pasta:
- Take 6-8 smashed garlic cloves
- Take About 1-2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Make ready 1 firm medium eggplant diced
- Make ready 1 can (14.5 oz) diced tomatoes
- Make ready 1 (8 oz) container of small fresh mozzarella
- Take 1/2 pound or box of rigatoni
- Get 1/4 cup white (optional)
- Get Fresh basil 🌿
- Prepare Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap this up for this exceptional dish eggplant pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


