Hi, I am Laura. Today, I’m gonna show you how to prepare simmered eggplant and okra recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Eggplant and Okra Recipe
Simmered Eggplant and Okra is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Simmered Eggplant and Okra is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Eggplant and Okra:
- Get 1 large eggplant
- Get 8 okra
- Get 1 TBSP oil
- Get 1/8 tsp salt
- Make ready 2 TBSP soup base
- Get 1 tsp ger, ground
- Take Bonito flakes
Steps to make Simmered Eggplant and Okra:
- Cut the top of the Okra. Cut into halves
- Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- Cover lightly with plastic food wrap and microwave for 3 minutes.
- Mix with soup base and ger.
- Sprinkle with bonito flakes at the end.
So that’s going to wrap this up for this distinctive dish simmered eggplant and okra recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
