Hello, I’m Jane. Today, I will show you a way to prepare banana pecan muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Pecan Muffins Recipe
Banana Pecan Muffins is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Pecan Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have banana pecan muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pecan Muffins:
- Prepare 3 ripe bananas, mashed
- Prepare 1/3 cup pecan liquor
- Take 3 tbsp honey
- Make ready 1 egg
- Get 1/3 cup canola oil
- Get 1 1/2 cup wheat flour
- Make ready 1 tsp baking soda
- Prepare 1 tsp vanilla
- Prepare 1/4 tsp salt
- Make ready 1 turbanado sugar for topping
- Make ready 3/4 cup pecans, chopped
Steps to make Banana Pecan Muffins:
- Preheat oven to 375 °.
- Line a muffin tin with paper cups and set aside.
- In a stand mixer (or you can mix by hand) cream the bananas, pecan liquor and honey for a minute or two.
- Add the egg, canola oil and vanilla until incorporated.
- Lastly, add flour, baking soda and salt. Mix until well combined then add in the pecans.
- Fill muffin cups almost all the way to the top then sprinkle with the turbanado sugar for garnish.
- Bake for 20 minutes until the muffins are springy to the touch or a toothpick inserted comes out clean.
So that’s going to wrap this up for this special dish banana pecan muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
